Monthly Archives: July 2010

The Soy Story

Before I write any further- I want to mention to you all that I love, LOVE Soy milk. I actually like the taste of it. It is cruelty-free, has no cholesterol and gives good amounts of Calcium, Vitamin D, Vitamin … Continue reading

Posted in Did-You-Know, Information, Vegan | 4 Comments

4M- Methi Malai Makai Mutter

Power Packed Indian Vegetarian delicacy which uses fresh fenugreek seeds, cor, peas in creamy sauce. The fresh spices and perfect combination with milk in the curry gives it the Royal taste. A Must-try dish Continue reading

Posted in Indian, Vegan, Vegetarian | 5 Comments

CHA-CHA-CHA: CHicken CHettinad

Chettinad Chicken is a South-Indian delicacy with strong aromas and superbly delectable taste. Curry leaves, Fennel seeds, Fenugreek seeds impart strong notes of flavor. Making it at home makes it more figure-friendly. Continue reading

Posted in Chicken, Indian, South Beach | 2 Comments

Did You Know-1

Every cosmetic/ beauty product comes with an expiry date. That means toss it after that date. Unknowingly I, and many others like me, may have used their favorite lip color etc for months beyond this date. Now that I know … Continue reading

Posted in Beauty, Did-You-Know | Tagged , , | Leave a comment

Mix n Match Adai

Mung Dal-Garbanzo Adai/ Lentil pancake/ Lentil Dosa/ Lentil Flatbread Adai- Why didn’t I know you for so long?! I never grew up eating this type of dosa. Adai is a south-indian preparation which uses Chana Dal (split garbanzo beans), Rice, … Continue reading

Posted in Breakfast, Gluten-free, Indian, Low-Carb, South Beach, Vegan, Vegetarian | Tagged , , , , | 3 Comments

Lip Smack

A home-made Lip moisturizer and exfoliant. Quick and natural. Continue reading

Posted in Beauty, Natural Beauty | 11 Comments

Godi Moong Beans Curry

Moong/ Mung Dal Curry Maharashtrian style with Goda Masala. One of the easiest, one-pot, quick curries. The pairing of Goda Masala with peanuts, jaggery and other spices gives its unique taste. Continue reading

Posted in Indian, Vegan, Vegetarian | 8 Comments